The Food Pharmacist's Plant-Based Library

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People frequently ask me what are my favorite books about plant-based nutrition and cooking.  There are a lot of good resources out there!  Listed are a few books that will help you establish a solid foundation on the science and application of a plant-based lifestyle.  I have also included several recipe books that contain delicious and easy to make plant-strong meals .  Happy reading and cooking! We continuously update our collection.

1. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health by T. Colin Campbell, PhD

2. Whole: Rethinking the Science of Nutrition by T. Colin Campbell, PhD

3. Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure by Caldweld B. Esselstyn Jr., MD

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