Vegan Sushi Power Bowl

Vegan Sushi Power Bowl

Bowls, Main Courses

Prep Time: 30 min Cook Time: 45 min Difficulty: Medium Servings: 4 Source: The Food Pharmacy

Description

These delicious sushi bowls take vegan sushi to a whole new level! They are great for gatherings where everyone makes their own vegan sushi bowls, choosing among different toppings. You can make them as simple or as fancy as you like.

Ingredients

Sushi Bowl Rice

2 cups short grain brown rice

3 cups water

sea salt to taste (optional)

1-2 TBSP rice vinegar

1 TBSP maple syrup

Ginger Miso Dressing

3 TBSP miso paste (yellow or white preferred)

3 TBSP rice or apple cider vinegar

2 TBSP maple syrup or date paste

1-2 TBSP grated fresh ginger

1 large garlic clove

¼ cup silken tofu or non-dairy plain yogurt

2 TBSP mirin or sweet white wine (optional)

water as needed for consistency

Suggested Toppings

baked tempeh or tofu

cooked edamame

julienned carrots

chopped cucumber

sliced avocado

sliced mango

cubed roasted sweet potato

diced bell peppers

sesame seeds

nori seaweed sheet, cut in strips

sriracha

Directions

Bring the rice and water to a boil. Cover and cook on medium heat for 45 minutes. Stir in the rice vinegar and maple syrup.

In a blender, combine the ginger miso dressing ingredients well adding water as needed for the desired consistency.

Place the sushi rice in a bowl, add some dressing and top with veggies of choice, nori strips and sesame seeds.

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