Sprouted Lentil Ceviche

Sprouted Lentil Ceviche

★★★★★

Salads, Side Dishes

Prep Time: 3-4 days Cook Time: 1 hour Difficulty: Easy Servings: 10 Source: The Food Pharmacy

Ingredients

1 cup dried lentils

1 medium red onion, diced

2 cups tomatoes, diced

2 medium carrots, shredded

2 medium cucumbers, diced

1 bunch cilantro, chopped

2 Tbsp apple cider vinegar

1 Tbsp white vinegar

Zest and juice of 2 limes

Salt and pepper to taste

Avocado slices

Homemade baked tortilla chips

Directions

1. Rinse the lentils.
2. Place lentils in a bowl and cover with 5 cups of water. Let soak for 8 hours.
3. Drain lentils and place in a jar with a cheese cloth covering the lid or a lid with holes.
4. Rinse and drain every 8 hours. Repeat for three to four days or until lentils are sprouted.
5. In a bowl, combine all the ingredients and stir well. Let marinate inside the refrigerator for at least an hour.
6. Serve on baked corn tortillas, topped with avocado slices

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