No Oil Baked Fries

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No Oil Baked Fries

Potatoes, Side Dishes

Prep Time: 5 min Cook Time: 40 min
Difficulty: Easy Servings: 3-4
Author: The Food Pharmacy

Description

These make delicious “home-fries” as well! Just cut them in cubes instead of wedges. Try adding different seasonings such as curry powder or smoked paprika.

Ingredients

4 medium-large Yukon gold potatoes

½ tsp garlic powder

Sea salt and pepper to taste

Directions

Preheat oven to 425 degrees F.

Cut the potatoes in wedges or regular French fry shape about ½ to ¾ inch thick.

Place the potatoes in a deep saucepan, cover with water and bring to a boil.

Boil for 5 minutes.

Drain well and place in a mixing bowl.

Add the seasonings and toss the potatoes so they are evenly coated.

Place in a baking dish lined with a silicone liner or parchment paper. Avoid stacking them so they cook evenly.

Bake for 35-40 minutes or until crisp. Enjoy!

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