Pumpkin Spiced Overnight Oats

Pumpkin Spiced Overnight Oats

Breakfast, Snacks

Prep Time: 5 min Cook Time: 30 min Difficulty: Easy Servings: 1 Source: The Food Pharmacy

Description

Ever since being introduced to the world of overnight oats with pumpkin and spices this recipe has been a favorite! These oats will sustain you for hours and make a delicious snack or dessert.

Ingredients

2 cups unsweetened non-dairy milk

1 tsp pumpkin pie spice

4-6 pitted dates

2 Tbsp raisins

1 tsp pumpkin pie spice

2 cups pumpkin puree

2 cups rolled oats

Directions

1. Blend the almond milk with the dates, raisins, and pumpkin pie spice.
2. Combine the blended milk with the pumpkin puree and oatmeal in a medium bowl.
3. If the mixture is too thick, add a little more non-dairy milk.
4. Cover and let sit in the refrigerator for at least an hour or overnight.
5. Enjoy cold or warm.

Notes

Tips: I always double or triple the recipe and store the leftovers for the rest of the week. This makes a delicious snack or even dessert. You may substitute the pumpkin with sweet potatoes.

This recipe was inspired by Elisa Burgos

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