Tex-Mex Tofu Scramble

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Tex-Mex Tofu Scramble

Breakfast, Egg Replacements, Tofu, Gluten-free

Prep Time: 15 min Cook Time: 20 min
Difficulty: Medium Servings: 4-5
Author: The Food Pharmacy

Description

Tofu scramble is a popular scrambled egg substitute. It is simple and easy to make at home with many variations of spices and toppings.

Ingredients

2 14 oz extra firm tofu blocks, drained

½ tsp turmeric

Herbamare ® (or salt and pepper) to taste

1 tsp oregano

½ tsp liquid smoke

½ cup onion, diced

½ cup red/orange peppers, diced

5 garlic cloves, crushed

1 cup mushrooms, sliced

¼ cup corn

2 cups Baby Kale, chopped

¼ cup salsa

1 cup grape tomatoes, diced

cilantro to taste (optional)

Directions

Drain the tofu well and cut into small cubes.

Cook in wok or large skillet for 10-15 minutes or until liquid is absorbed (may have to drain excess liquid couple times).

Season tofu with Herbamare, turmeric, oregano, liquid smoke and cook for 5 minutes.

Add the onions, pepper and garlic and cook for 2 minutes.

Add the mushrooms, and corn, stir well and cook for 2 minutes.

Add the spinach or kale and salsa.

Cook on low heat for 3 minutes.

Mix well and serve topped with diced grape tomatoes and cilantro. Enjoy!

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