The Food Pharmacy
  • Home
  • About Us
    • Contact Us
    • Media and Collaborations
    • Photos/Videos
    • Resources
    • Testimonials
  • Free eBook
  • Classes/Events
    • Personalized Cooking Classes
  • Recipes
  • Services
    • Services
    • Personalized Coaching
    • Group Coaching
    • JumpStart Session
    • Private Cooking Classes
    • Coaching Sign Up
  • Shop
    • Shop
    • Apparel
    • Plant-Based Power Bowls eBook
    • Plant-Based Burgers eBook
    • Family Favorites eBook
    • Power Brunch Favorites
    • Thanksgiving eBook
    • Virtual Library
  • Español
  • Home
  • About Us
    • Contact Us
    • Media and Collaborations
    • Photos/Videos
    • Resources
    • Testimonials
  • Free eBook
  • Classes/Events
    • Personalized Cooking Classes
  • Recipes
  • Services
    • Services
    • Personalized Coaching
    • Group Coaching
    • JumpStart Session
    • Private Cooking Classes
    • Coaching Sign Up
  • Shop
    • Shop
    • Apparel
    • Plant-Based Power Bowls eBook
    • Plant-Based Burgers eBook
    • Family Favorites eBook
    • Power Brunch Favorites
    • Thanksgiving eBook
    • Virtual Library
  • Español
ABSOLUTELY delicious

Recipes

Eve's Pasta Salad

8/4/2018

Comments

 
Picture

Eve’s Pasta Salad

Side Dishes

Prep Time: 10 min Cook Time: 10 min Difficulty: Easy Servings: 6 servings Author: The Food Pharmacy

Description

This deli-style vegan pasta salad is made with homemade vegan mayo. The finely diced veggies add color and crunch, playing off of the creamy pasta. Make sure that whatever pasta you choose maintains a good texture when served cold. If the pasta salad dries out a bit, you can add more mayo or stir in a splash of water.

Ingredients

16 oz gluten free or whole grain pasta, cooked al dente

½ cup Guilt-Free Tofu Mayo, or to taste

½ cup finely diced bell peppers

¼ cup finely diced sweet or green onions

¼ cup finely diced celery

½ cup shredded carrots

¼ cup roasted pepper, diced

1-2 TBSP apple cider or rice vinegar

Herbamare ® or salt and pepper to taste

Directions

Combine all the ingredients in a bowl and season to taste.

Notes

Some minced fresh herbs would be lovely in this as well.

Back to Recipes


Comments

    Categories

    All
    Baked Casseroles
    Beverages
    Bowls
    Breakfast
    Burgers
    Condiments
    Desserts
    Egg Replacements
    Español
    Fruit
    Gluten Free
    Granola
    Hot Cereal
    Hummus And Pates
    Main Courses
    Mayo
    Meat Alternatives
    Pancakes
    Pasta
    Potatoes
    Puerto Rican Cuisine
    Salads
    Sauces
    Side Dish
    Smoothies
    Snacks
    Soups
    Soy Curls
    Spreads
    Sweeteners
    Tex-Mex
    Tofu
    Toppings
    Waffles


    Picture

    Picture

    Picture

    Picture

    Picture

    Picture

    Picture

    Picture

    Join Our List



Copyright © The Food Pharmacy 2006-2021
941-320-8163

[email protected]
Picture
This website is for informational purposes only. Consult your physician prior to changing your diet.  The information, data, material contained, or presented is not intended to be taken as medical advice.  
Picture
Picture

Join Our List


Terms of Use and Privacy Policy