Eve's Pasta Salad

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Eve’s Pasta Salad

Side Dishes

Prep Time: 10 min Cook Time: 10 min Difficulty: Easy Servings: 6 servings Author: The Food Pharmacy

Description

This deli-style vegan pasta salad is made with homemade vegan mayo. The finely diced veggies add color and crunch, playing off of the creamy pasta. Make sure that whatever pasta you choose maintains a good texture when served cold. If the pasta salad dries out a bit, you can add more mayo or stir in a splash of water.

Ingredients

16 oz gluten free or whole grain pasta, cooked al dente

½ cup Guilt-Free Tofu Mayo, or to taste

½ cup finely diced bell peppers

¼ cup finely diced sweet or green onions

¼ cup finely diced celery

½ cup shredded carrots

¼ cup roasted pepper, diced

1-2 TBSP apple cider or rice vinegar

Herbamare ® or salt and pepper to taste

Directions

Combine all the ingredients in a bowl and season to taste.

Notes

Some minced fresh herbs would be lovely in this as well.

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