ABSOLUTELY delicious
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Recipes |
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ABSOLUTELY delicious
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Recipes |
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![]() Eve’s Pasta SaladSide Dishes Prep Time: 10 min Cook Time: 10 min Difficulty: Easy Servings: 6 servings Author: The Food Pharmacy DescriptionThis deli-style vegan pasta salad is made with homemade vegan mayo. The finely diced veggies add color and crunch, playing off of the creamy pasta. Make sure that whatever pasta you choose maintains a good texture when served cold. If the pasta salad dries out a bit, you can add more mayo or stir in a splash of water. Ingredients16 oz gluten free or whole grain pasta, cooked al dente ½ cup Guilt-Free Tofu Mayo, or to taste ½ cup finely diced bell peppers ¼ cup finely diced sweet or green onions ¼ cup finely diced celery ½ cup shredded carrots ¼ cup roasted pepper, diced 1-2 TBSP apple cider or rice vinegar Herbamare ® or salt and pepper to taste DirectionsCombine all the ingredients in a bowl and season to taste. NotesSome minced fresh herbs would be lovely in this as well.
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This website is for informational purposes only. Consult your physician prior to changing your diet. The information, data, material contained, or presented is not intended to be taken as medical advice.
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